In today’s fast-paced world, finding the perfect on-the-go snack can be a challenge. It needs to be filling, nutritious, and most importantly, convenient. That’s where TREK Protein Flapjacks come in. These gluten-free and vegan flapjacks are made with 100% plant-based ingredients and are the perfect combination of carbohydrates and protein to give you a boost of energy throughout the day.
But they’re not just any old flapjack — TREK’s famous protein flapjacks are a British classic, revolutionised! With a range of delicious flavours to choose from, including Cocoa Oat, Lemon, Salted Caramel, and White Chocolate & Raspberry, there’s a flapjack to suit everyone’s taste buds.
Containing 9-10 grams of quality soy protein and a 2:1 carbohydrate-to-protein ratio, TREK Flapjacks are especially beneficial for exercise recovery and replenishing your body’s energy stores. But even if you’re not a fitness enthusiast, these flapjacks make for an easy and healthy breakfast option or a delicious vegan snack that keeps you feeling fuller for longer.
In this review, we’ll take a closer look at TREK Protein Flapjacks and determine whether they live up to the hype. We’ll explore their ingredients, nutritional benefits, and of course, their taste. So whether you’re a busy professional, a student, or an athlete, keep reading to discover the perfect on-the-go snack.
Are TREK Protein Flapjacks Healthy?
If you’re looking for a snack that’s not only delicious but also nutritious, TREK Protein Flapjacks might just be what you’re after. These healthy oat flapjack beauties are made with 100% plant-based ingredients, including naturally gluten-free oats and 10g of plant-based protein.
But are they actually healthy? The answer is yes! TREK Protein Flapjacks are the perfect snack for vegan, vegetarian, and all-round healthy diets. With a good balance of carbohydrates and protein, they provide sustained energy throughout the day. And with their high fibre content, they keep you feeling fuller for longer, which is ideal if you’re trying to avoid snacking on less healthy options. Each TREK Protein Flapjack is:
- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
Whether you need breakfast on-the-go, or a post-workout pick-me-up, these classic flapjacks are just the ticket. So if you’re looking for a healthy snack that doesn’t compromise on taste, give TREK Protein Flapjacks a try — your taste buds and your body will thank you!
How Much Sugar Is In TREK Protein Flapjacks?
If you’re watching your sugar intake, you might be wondering just how much sugar is in TREK Protein Flapjacks. The answer is that each 50g flapjack contains around 22g of carbs, of which 14g are sugars.
While this might seem like a lot of sugar, it’s important to remember that TREK Protein Flapjacks are still a healthy snack option. They’re made with natural ingredients and are packed with 10g of plant-based protein and fibre, which can help slow down the absorption of sugar into your bloodstream.
In fact, compared to many other snack options out there, TREK Protein Flapjacks are still a much better choice. They’re a great source of energy and are perfect for a quick pick-me-up when you’re feeling peckish. So if you’re looking for a tasty snack that won’t send your blood sugar levels skyrocketing, give TREK Protein Flapjacks a try.
How Many Calories Are In A TREK Flapjack Protein Bar?
If you’re watching your calorie intake, you might be wondering how many calories are in a TREK Flapjack Protein Bar. Well, the good news is that depending on the flavor, each bar contains between 218-227 calories. This makes it a great low-calorie snack option, especially when you’re on-the-go.
But don’t let the low calorie count fool you — TREK Flapjack Protein Bars are still packed with nutrition. Each bar contains 9-10g of plant-based protein, along with fibre, which can help keep you feeling fuller for longer. And with their 2:1 carbohydrate-to-protein ratio, they’re ideal for exercise recovery and replenishing your body’s energy stores.
Whether you need a quick snack to tide you over between meals, or a post-workout boost, TREK Flapjack Protein Bars are a delicious and nutritious option. They’re convenient, filling, and won’t weigh you down with excess calories.
Are TREK Flapjacks Vegan?
The answer is yes! These protein flapjacks are 100% vegan, made from plant-based ingredients such as gluten-free oats and soya protein crunchies. They’re also free from any animal products or by-products, making them a great snack option for those who follow a plant-based lifestyle.
Not only are TREK Flapjacks vegan, they’re also a great source of natural fibre and contain 9-10g of plant-based protein, depending on the flavour. This makes them a filling and nutritious snack that can help keep you going throughout the day. And with a variety of delicious flavours to choose from, including Cocoa Oat, Lemon, Peanut Butter, Salted Caramel, and White Chocolate & Raspberry, there’s sure to be a flavour that you’ll love.
TREK Protein Flapjack Review
Looking for a delicious and nutritious snack that’s perfect for on-the-go? TREK Protein Flapjacks might just be what you need! These classic flapjacks are made from 100% plant-based ingredients, including gluten-free oats and soya protein crunchies, making them vegan-friendly and naturally gluten-free.
But how do they taste, and what’s their texture like? In this review, we’ll explore all that and more. We’ll also take a closer look at the nutritional value of TREK Protein Flapjacks, so you can decide if they’re the right snack for you. So let’s dive in!
Taste
When it comes to taste, TREK Protein Flapjacks do not disappoint. With a wide range of flavors to choose from, including Cocoa Oat, Lemon, Peanut Butter, and Salted Caramel, there’s something to satisfy every taste bud.
The Cocoa flavours are a particular favourite, offering a delectable chocolatey taste that hits the spot without being too sweet. The thin layer of chocolate coating adds a decadent touch, while the gluten-free oats provide a satisfying chewiness that leaves you feeling full and satisfied.
For those who prefer a fruitier taste, the Morning Berry flavour is a great choice. With its soft crunch and subtle sweetness, it’s the perfect way to start your day on a high note. And with all the goodness of gluten-free oats and plant-based protein, you can indulge in this treat guilt-free.
Overall, the taste of TREK Protein Flapjacks is a testament to their quality and attention to detail. Whether you’re in the mood for something chocolatey, fruity, or nutty, you can be sure that these flapjacks will deliver a satisfying and delicious snacking experience.
Texture
Texture is just as important as taste, and TREK Flapjacks deliver on both fronts. The gluten-free oats and soya protein crunchies give the flapjacks a satisfyingly chewy texture that’s not too dense, making them a great snack for any time of the day.
The thin layer of chocolate coating is great and adds an extra crunch and smoothness to each bite. The Cocoa Coconut flavour has little bits of coconut, which adds to its rich texture and flavour, giving it an almost tropical feel. If you’re a fan of coconut, you should love the taste of this one!
Meanwhile, the Morning Berry flavour has a soft crunch to it with some tasty subtle sweetness, and the mix of raspberries and oats is not too sweet and does not leave an artificial taste in your mouth. With this flavour, you can expect the flavourful and juicy taste of a traditional British flapjack, infused with the goodness of fruit.
Nutrition
TREK Protein Flapjacks are the perfect option for you! With a balanced 2:1 carbohydrate-to-protein ratio, these flapjacks make a great post-workout snack that can help replenish your muscle energy stores and maintain optimal blood sugar levels. Plus, with 10 grams of protein per serving, they can also help you to build and maintain muscle.
And the best part? These flapjacks are plant-based, wheat and gluten-free, GM free, and suitable for vegans! Keep reading to learn more about the nutritious ingredients in the Cocoa Oat flavour:
Gluten-Free Oats (25%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), SOYA Flour, Raw Cane Sugar, Salt and Natural Flavourings. *sustainably sourced
